CALL for ENTRY – Sample Portfolios
A Multi-Platform Exhibit & Events in partnership with Edible Rhody Magazine
September 10 – October 3, 2021
All submissions must be made through our NEW online system; artists are asked to submit a SAMPLE portfolio that demonstrate your ability to capture figures, landscape, food/beverage product, and/or on-location, candid images through photography. WAA will seek to assemble a select team of photographers to partner with representatives from the RI food economy: farmers, fishers, aquaculture, vintners/brewers and food artisans to capture our resilient and creative local food industry, the process of manufacturing, the trials, tribulations and celebration of high quality, local product. Please complete the form and upload three electronic images (low-resolution JPGs) by January 15, 2021.
Notification of Acceptance
Submitted works will be reviewed by our jurist and accepted artists will be notified by e-mail by January 30, 2021. Participating artists will be required to prepare final exhibition pieces (one to three, depending on size) in a specific printing format with an area printing/framing vendor; more details will be available soon. Our exhibit, participating artists, and selected works will be featured in the Summer 2021 issue of Edible Rhody.
All Members and Non-Members are invited to submit sample photographic portfolios of three images.
$50 per artist
Delivery of Works
Final work can be hand-delivered to 36 Beach Street, North Kingstown on Tuesday: September 7 (noon-6pm), Wednesday: September 8 (noon-3pm).
Pending – Friday: September 10, 2021 (6:30pm – Session 1 / 7:30pm – Session 2); a link to reserve tickets will be provided soon.
WAA retains 30% on all sales by member exhibitors, 40% on all sales by non-member exhibitors.
All work should be collected on Monday: October 4 (noon-4pm) or Tuesday: October 5 (noon-6pm).
John Robson – johnrobson.photography
WAA will host an ART & FOOD Market…Fall Food Fest, during the exhibit run as well as several Pop-Up Dinners catered by local chefs utilizing local product for intimate groups of up to 25 in-gallery. The gallery exhibit will be accessible throughout all exhibit extensions, such as these. Details to follow.
Registration is open 12/21/2020 thru 1/15/2021